Market Garden
@
Fowling Creek
We use native flour
Every day starts with freshly stone-grounded flour.
We love traditions
Our recipes are tried and true by our own family.
We bake daily
All our ingredients come from local farmers and shops.
We're sustainable
We consider the impact on the world, in everything we do.
Are you baker, pastry chef or barista?
Send us your CV to Chri@fowlingcreekfarms.com or click below to see open positions
